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咖啡 dark roast(英语手抄报的内容 越长越好 急 大哥大姐帮帮忙 今天就要要关于健康的食物和饮料的 越多越好啦帮下啦 最好有翻译 (不要和别的一样))

发布时间:2023-05-23 13:11:18 来源:其它 作者:未知

英语手抄报的内容 越长越好 急 大哥大姐帮帮忙 今天就要要关于健康的食物和饮料的 越多越好啦帮下啦 最好有翻译 (不要和别的一样)

食物篇Healthy foodFood between China and Western countries are totally different styles.China has 5000 years history.We probably spend half of time on food.Chinese people choice food very carefully.Th...

duck和dark发音技巧

duck/dʌk/发短音,dark/dɑːk/发长音。The main course was roast duck.主菜是烤鸭。She chose a bench beside the duck pond and sat down.她选了鸭池旁的一张长椅坐了下来。Her eyes gleamed in the dark.她的眼睛在黑暗中闪烁。We should arrive before dark.们天黑以前应该能赶到。One dark brow rose in surprise.一道乌黑的眉毛惊奇地挑起。

西饼房日常英语用语单词

烹饪: Panfry煎   Grill扒   Roast烤   Saute炒   Braised焖,红烧   Bake焗,烘烤   Deepfry炸   Boil煮   Stew烩   Steam蒸   Marinate &Marinade 腌渍   Stir搅拌   Disioont在关节处切开   Extract the juice榨汁   Stinky 发臭的   Tender嫩的   Charcoal broll炭烧   Served with natural juice配以原汁   Glazed有光泽的   Coating 涂保护层   Cuisson慢火煮   Parch干烧   Parboil半熟   Broiled炙的,焙的   Blanching焯水   Reduce heat改小火   Pickled腌渍的   Shelled去壳的   To dress开膛   Delicious美味的   Overdone过火的   Simmered文火煮得   Uncovered揭开盖子   Scalded烫的   Drain控干   Crush砸碎   Rank腥臭的   Highly seasoned味浓的   Underdone不熟的   Basting淋以肉汁   Food cooked in water用水煮熟   Breading挂面包糠   Concasse捣烂的去皮番茄   Brust egg刷蛋液   Orly面拖,挂面糊   Crouton烤面包丁   Ragout烩肉   Compote烩水果   Brochette串烧   In casserole罐焖   Barding 裹以咸肉   Rare二三分熟   Medium rare四分熟   Medium五分熟   Medium well七八分熟   Well – done全熟   Charcoal Grilled炭烧   Flatten敲打平展   Set凝固   Smoke烟熏   Remove拿走,取走   Blend搅匀   Bone剔骨   Peel去皮   Garnish装饰   Hot热   Salty咸   Short酥   Raw生的   Flavor味   Stuffed酿,填陷   Skim撇去   High heat高火   Moderate heat中火   Lowheat 小火,文火   Pour倒,灌   Season调味   Mashed捣碎   Mix混合   Cold冷的   Diced切丁   Shredded切丝   Sliced切片   Minced切碎的   Chop切块   Sour酸   Oily油腻的   Fresh新鲜的   Light淡的   Pureed蓉,浓浆   Poach温煮   Cut切   Medium heat中温   Discard弃掉   Cool冷却   Melt溶化   Thicken厚的,变稠的   Sift筛   Sweet甜的   Crisp脆的   Thick浓   食材/原料 A. 面粉类   面粉/中筋面粉 Plain flour /all-purpose flour   低筋面粉/低根粉 cake flour / soft flour / weak flour / low protein flour   高筋面粉/筋面/根面/高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour   小麦面粉 Whole meal flour   全麦面粉 whole wheat flour   澄面粉/澄粉/澄面 non-glutinous flour / wheat flour / wheat starch   自发面粉 self- raising flour   粗玉米豆粉 polenta / yellow cornmeal   粟粉/粟米粉/玉米粉/玉米淀粉(太白粉?) corn flour / cornstarch   生粉/太白粉/地瓜粉 potato starch / potato flour   树薯粉/木薯粉/茨粉/菱粉/泰国生粉/太白粉/地瓜粉 Tapioca starch / tapioca flour   蕃薯粉/地瓜粉 sweet potato flour   臭粉/胺粉/阿摩尼亚粉/嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn   发粉/泡打粉/泡大粉/速发粉/蛋糕发粉 baking powder   蘇打粉/小蘇打/梳打粉/小梳打/食粉/重曹 baking soda / bicarb ofsoda   塔塔粉/他他粉 cream of tartar   卡士达粉/蛋黄粉/吉士粉/吉时粉/ custard powder   卡士达/克林姆/奶皇馅/蛋奶馅 custard / pastry cream   蛋白粉 egg white powder   粘米粉/黏米粉/在来米粉/在莱米粉/再来米粉 rice flour   糕仔粉 cooked rice flour   糯米粉 glutinous rice flour / sweet rice flour   凤片粉/熟糯米粉/糕粉/加工糕粉 fried sweet rice flour / fried glutinous rice flour   绿豆粉 mung bean flour / tepung hun kwee   小麦胚芽/麦芽粉 wheat germ   小麦蛋白/面筋粉 wheat gluten   酵母/酒饼 yeast/ibu roti   面包糠/面包屑 breadcrumbs   杂粮预拌粉 multi-grain flour   B. 糖类   黑蔗糖浆/糖蜜/甘蔗糖蜜 molasses   金黄糖浆 golden syrup   枫糖浆/枫树糖浆/枫糖 maple syrup   玉米糖浆 corn syrup/karo syrup   葡萄糖浆 glucose syrup   麦芽糖浆 barley maltsyrup/maltsyrup   麦芽糖 maltose/malt sugar   焦糖 carmael   果糖 fructos   乳糖 lactose   转化糖 invert sugar   日式糙米糖浆 amazake   绵花糖霜 marshmallow cream cream   冰糖 rock sugar   椰糖/爪哇红糖 palm sugar/gula malacca   黄砂糖 brown sugar   红糖/黑糖 dark brown sugar   粗糖/黑砂糖 muscovado sugar   金砂糖 demerara sugar   原蔗糖 raw sugar/raw cane sugar/unrefined cane sugar   白砂糖/粗砂糖 white sugar/refined sugar/refined cane sugar/coarse granulated sugar   细砂糖/幼砂糖/ 幼糖 castor sugar / caster sugar(适用于做糕点)   糖份混合物 icing sugar mixture   糖粉 icing sugar/confectioners’ sugar   糖霜/点缀霜 icing/frosting   蜜叶糖/甜叶菊 stevia/honey leaf   代糖/阿斯巴甜 aspartame/sweetener/sugar substitute   什色糖珠   巧克力米/朱古力米 chocolate vermicelli   巧克力削/朱古力削 chocolate curls   巧克力珠/朱古力珠 choc bits/chocolate chips   耐烤巧克力豆 choc bits (澳洲的英文名) / chocolate chips (美国、加拿大的英文名)   C.   抹荼粉 green tea powder   马蹄粉 water chestnut flour   葛粉 arrowroot flour   杏仁粉 almond flour/almond mieal   海苔粉 ground seaweed   凉粉/仙草 grass jelly   椰丝/椰茸/椰子粉 desiccated coconut/shredded coconut   果子冻/果冻粉/啫喱 jelly   鱼胶粉/吉利丁/明胶 gelatine sheets/powdered gelatine    大菜/大菜丝/菜燕/燕菜精/洋菜/洋菜粉/琼脂 agar powder   白矾 alum   硼砂 borax   石膏 gypsum   碱水/(木见)水/ 碳酸钾 alkaline water/lye water/potassium carbonate   食用色素 food colouring   香草豆/香草荚/香草片/香子兰荚 vanilla bean/vanilla pod   香草精/云尼拉香精/凡尼拉香精 vanilla extract/vanilla essence   香草粉 vanilla powder   班兰粉/香兰粉 ground pandan/ground screwpine leaves/serbok daun pandan   班兰精/香兰精 pandan paste/pasta pandan   玫瑰露/玫瑰露精 rosewater/rosewater essence essence   皮屑 grated zest/grated rind   D.   牛油/奶油 butter   软化牛油 soft butter   玛珈琳/玛琪琳/乳玛琳/雅玛琳/人造奶油/菜油 margarine   起酥油/起酥玛琪琳 pastry margarine / oleo margarine   猪油/白油/大油/板油 lard / cooking fat   酥油/雪白奶油 shortening   硬化椰子油 copha   椰油 Creamed Coconut   烤油 dripping   牛油忌廉 butter cream   淡忌廉 light cream/coffee cream/table cream   鲜奶油/忌廉/鲜忌廉 cream/whipping cream   包括﹕1 light whipping cream   2 heavy whipping cream/heavy cream/thickened cream   3 double cream/pure cream   酸奶油/酸忌廉/酸奶酪/酸乳酪 sour cream   酸奶 butter milk   牛奶/鲜奶/鲜乳 milk   奶粉 powdered milk / milk powder   花奶/淡奶/奶水/蒸发奶/蒸发奶水 evaporated milk   炼奶 condensedmilk/sweetened conden

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