用英语描绘出傅雷家书的主要内容
傅雷家书Two Fu Lei’s Family Letters(Fu Lei)1954 年 10 月 2 日October 2, 1954聪，亲爱的孩子。My Dear Son Cong:收到 9 月 22 日晚发的第六信，很高兴。We are pleased to have received your sixth letter dated September 22.我们并没为你前信感到什么烦恼或是不安。However, we do not feel disturbed or worried because of what you wrote in your previous letter.我在第八封信中还对你预告，这种精神消沉的情形，以后还是会有的。In my eighth letter, I forewarned you that These bouts of depression would happen again in the future.我是过来人，决不至于大惊小怪。I’ve been there, and so I am not at all surprised that happened.你也不必为此担心，更不必硬压在肚里不告诉我们。Also you shouldn’t worry about it. More so, you shouldn’t hold it inside you and don’t tell us about it.心中的苦闷不在家信中发泄，又哪里去发泄呢？If you can’t air your lonesomeness in a family letter, where else can you let it all out?孩子不向父母诉苦向谁诉呢？To whom could a child vent his grief other than to his parents?我们不来安慰你，又该谁来安慰你呢？We don’t come along to console you, who should comfort you instead?人一辈子都在——低潮中浮沉，惟有庸碌的人，生活才如死水一般；During our lifetime, our moods go up and down like a yo-yo. Only lives of mundane people stay flat like still water.或者要有极高的修养，方能廓然无累，真正的解脱。Alternatively, well-seasoned people stay tranquil and relaxed without real concerns.只要不过分使你紧张，低潮不过分使你颓废，就好了。It is fine so long as emotion highs do not stress you out and emotional lows do not drain you.太阳太强烈，会把五谷晒焦；雨水太猛，也会淹死庄稼。Overly scorching sun would fry grain-plantsand excessively in undating rain would drown farm-crops.
有没有介绍法国大餐的用餐礼仪的英语版本
French Dining Etiquette
The French are known for formality and politeness and at the table of the French,dining etiquette is absolutely a must.So how exactly do you go about having a meal with your French friends without offending?Keep reading to learn what to expect when dining out or in.
Given that the French are so in love with their food and its preparation,it only follows naturally that one must also have impeccable table manners to accompany the fine wine and dining.But be forewarned that what may look like beautiful table manners in America--is not in fact beautiful table manners in France.
What to do with your hands
For some reason,it is very rude to keep your hands in your lap while you are dining in France.It is equally rude to keep your elbows on the table and so the American diner must keep hands visible but elbows not.Also remember that the French almost never eat with their hands.This includes so called "finger foods."
The Bread
Bread will always be served with your meal.If you are dining formally,bread will get its own plate.However,if you have no bread plate,the bread rests on the table cloth and not on your plate.There is also a manner in which you should eat bread.While most Americans may take a bite out of the bread--the French consider taking a bite out of a whole slice of bread to be rather boorish.Instead,tear off the bread piece by piece.If you are using bread to soak up sauce,use it on the end of a fork.
Follow the Leader
The number one rule in French dining etiquette is to follow the host.If you do this and observe carefully,you will almost never err.This is particularly important when we're talking about beginning to eat,drink or anything else.In general,it is polite to wait until everyone is served and then the host will begin eating.Likewise,if there is an aperitif served,you should wait until the host raises her glass before you raise yours and take a drink.
Eating Out
Following the tips above will save you from embarrassment and making too many faux pas.While the rules of eating don't change drastically when you're eating out,there are a few special considerations to remember.
Service Compris
In America,the standard tip in a nice restaurant is between 15% and 20%.In France,tips are included.This is a French law so that the tips can be assessed for taxation purposes.You will see a service compris on your bill--which will be 15% of your food.However,one nice thing is that the price of food includes both the tip and the tax.So for example,if you order a piece of cake for $5 and a cup of coffee for $3,your bill is $8--service compris!
An Extra Tip?
Who doesn't appreciate an extra tip?While you won't be considered rude for not tipping,it is an appreciative gesture to tip your waiter if he worked well.Something that many Americans don't realize is that the tip that is included in your bill does not necessarily go to the waiters.What's more,the owner of the restaurant can,by law,keep some or all of the tip.So anything additional you leave the waiter goes directly to him.So how much should you tip if you decide to tip extra?There is no hard and fast rule about percentages but if you consider about 5% of your check,this is a nice way to show gratitude to your waiter if he was especially diligent.
When to Eat
It is worth mentioning that the French tend to eat on a very different time table.It is important to note because in the afternoon when museums and shops are closed,cafes are open.But if you don't eat lunch while you can--you will go hungry until about 8pm--French dinner time.Remember:
Eat your breakfast early in the morning when all the boulangeries are open.
Eat lunch some time between 12pm and 3pm.
Don't plan on much site seeing between 12pm and 3pm.This is standard lunch hour and things will be closed.
Plan on a late dinner.If you get too hungry before then,plan early to take a snack with you.
Dining and Eating in France
The best way to get along in France is to dine and eat the way the French do!Take later lunches and dinners,remember to follow the lead of your hostess and most of all observe the rules of politeness.
